Amish Paste Tomato - Versatile Wonder. It became popular once acquired by Tom Hauch of Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania, and was first distributed nationally in the Seed Savers edition 1987, by Thane Earle of Whitewater. They are an indeterminate variety, and require roughly 3 months from transplant to reach maturity and weights of 8 ounces or more. 8-12 oz. History. Amish Paste is believed to be a very old variety and was first grown in the 1870s by the oldest Amish community in the United States located in Medford, Wisconsin.
You can also see more of our top picks in this guide to the best heirloom tomato varieties. Said to taste the best of all paste tomatoes. Plants are laden with whopping clusters of deep red, one pound, acorn or heart shaped fruits that have thick, sweet flesh with few seeds. These tomatoes are … 'Amish Paste' is great for canning and sauces. Maturity in 80-90 days.

Tomato plants are 2 for $5Developed by the Amish community in Pennsylvania, these plum tomatoes are known for their thick, juicy texture and succulent taste.

An old Amish heirloom that dates back to the turn of the century! Amish Paste is a wonderful tomato to grow with children.

The Amish Paste heirloom tomato is, as the name implies, a plum tomato of Amish origins, that is commonly used for cooking, although it's sweet enough to eat fresh. 1.

Organic Amish Paste Tomato Seeds. Full and rather unusual flavor.

Thick meaty fruit with a small seed cavity. The “Amish Paste” tomato was developed in the United States, although there is doubt whether it originated in Wisconsin or Pennsylvania. Tasty, solid flesh used for stews, bottling, drying, and sauces. This paste variety comes to us from the Amish. History: Saved by the Amish. The fruit typically weights 8 ounces or more making it one of the larger paste tomatoes. 4 inch biodegradable pot. This heirloom variety produces large, meaty fruit and originated from the Amish in Pennsylvania.

plum shaped fruit. Variably shaped, Roma-like fruits have thick, meaty walls and lower water content.
Generations have used this tomato in sauces and for canning. Grows tall, needs staking or good support. Photos and descriptions of tomato varieties.Amish Paste. Amish Paste (Heirloom) cultivar of Tomato. Lycopersicon esculentum. The fat, plum-shaped, deliciously sweet fruit are just perfect for little hands and mouths.

This one comes from an Amish community in Wisconsin and is considered by some the perfect tomato for making sauce for both its texture and flavor. Amish Paste. Great sauce tomato…

Twice as big as the classic Roma tomato. Its fruit are bright red, plum-shaped, weigh about eight ounces, are borne on the plants in clusters of two to four, and are mild flavored making them also suitable for fresh slicing. Full sun 18″ apart. 74 days, indeterminate — This family heirloom dates back to the late 1800s. The Amish Paste tomato is reputed to have originated in the 1870s with the oldest Amish community in Wisconsin; Medford.. Late 1800s Amish heirloom from Lancaster, Pa., via Wisconsin.

A superior taste that is nicely balanced, it is commonly used for pasta sauces or eating fresh. First acquired from Amish communities of Pennsylvania, Amish Paste tomatoes are know for their juicy, thick texture and succulent taste.

Its history can be traced to Amish communities in both Wisconsin and Lancaster, Pennsylvania, and it’s at least 150 years old.