... Quick pickled cucumber See all 12 recipes Recently viewed. While this Vietnamese Pickled Vegetables recipe lasts about 4 weeks in the fridge, please note that the texture will start to change. It’s the perfect topping on a sandwich or burger (like my Korean BBQ Burgers ), or served alongside my Grilled Chicken Satay , or for simply snagging from the fridge for a little afternoon cure-all snack. Cut them in half length-wise and remove the seeds.

DIRECTIONS. Vietnamese pickled carrots and daikon (1) 2 days 30 min.

We’ve added Thai chili to this recipe, giving your tang a little more kick. The longer they sit, the more likely they are to become soggy. Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful! This mixture of pickled daikon, carrot and cucumber is a spicy twist on the traditional stuffing for Vietnamese banh mi sandwiches. Add carrots, chiles, ginger, daikon, cucumbers and onions and toss to combine. In the old days, pickles were considered a poor man’s meal, since there’s no oil or fat, or 油水 (you-shui). Add sugar, rice vinegar, peppercorns, chili flakes and garlic slices into the bowl and mix well. You can eat Vietnamese spicy pickled vegetables with hotdogs, burgers, salads or—seriously—straight out of the jar. Add enough water to the bowl to submerge the cucumbers and place … Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Add the cucumbers and red onion to the bowl and mix thoroughly. Pour vinegar mixture on top until vegetables are completely covered. But what they represent, at least for the Chinese, has changed over the years. In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the sugar. Seal jar and refrigerate for at least 1 day, ideally 3 days. Preparation. This crunchy combination of daikon radish (also known as mooli) and carrots is best known as an addition to Vietnamese banh mi sandwiches. Put vinegar, sugar and salt into a large bowl and whisk until sugar is dissolved.

Slice them across diagonally.

Pickled cucumber is a refreshing and healthy cold appetizer or side dish in Asian cooking. If you the cucumber skin is tough, peel them. Emilie Eats Sides. This carrot and daikon radish pickle is typically served in spicy Vietnamese banh mi sandwiches but it's just as delicious served on a bed of salad leaves or with leftover roast meats. This easy quick-pickle is crunchy, sweet and salty.