The result is a vegetable dish so imbued with meaty flavor that it was regularly served as the main part of an otherwise meatless meal with slaw, fresh tomatoes, sliced cucumbers, raw onion and cornbread. If it is the favorite recipe of your favorite restaurants then you can also make green beans southern style at your home.. Add onions and/or garlic for extra flavor or even a splash of vinegar and a hint of sweetener. Green beans southern style is the best recipe for foodies. 1 - 28 oz can Allen's Italian Cut Green Beans (don't substitute), undrained 1 - can water (use green bean can) 2 Beef Buillon Cubes 1 1/2 tablespoons apple cider vinegar 1/2 cup chopped onions 1/2 teaspoon garlic powder 1/2 teaspoon onion salt 1 teaspoon lemon pepper 1 teaspoon dried dill weed Salt & pepper to taste; Instructions It will take approx 22 minutes to cook. Southern green beans are a flavorful side dish of fresh green beans simmered in a flavorful broth, with or without meat, until tender. In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with new potatoes added in the final part of the long, slow process. The ingredients or substance mixture for green beans southern style recipe that are useful to cook such type of recipes are: