Fried.

Eggplant is one versatile ingredient you can use in many delicious and satisfying ways.. Roasted. Preheat the oven to 425 degrees F (220 degrees C).

Even though it’s a salad, it also makes a great main dish. It comes together in just 25 minutes and can be served warm or at room temperature. It’s also vegetarian, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Stuffed.In hearty dinners like eggplant rollatini, eggplant parmesan or moussaka.You can even make eggplant fries.Yes, I said fries!




Roasted Eggplant Matbucha – Sweet and Spicy Moroccan-Inspired Mezze Recipe on ToriAvey.com. Za’atar Roasted Eggplant Eggplant is a great vegetable, to act as a vehicle for carrying flavor.

Preheat the oven to 350 degrees F (175 degrees C).

Roast … In the Middle East and Mediterranean, meals are often served “mezze” style– small bites, lots of salads and appetizers to go along with one (or more) main courses. This recipe uses the Middle Eastern | Mediterranean spice blend called Za'atar, to give the relatively bland eggplant a wonderful earthy, herb, and citrusy flavor. There are several different

This easy Mediterranean roasted eggplant salad is the healthy side dish you’ll want to serve all summer long. Score the flesh with a knife, cutting deep into the flesh without puncturing the skin. The combination of eggplant, tomatoes, red peppers, garlic, red onions and fresh herbs makes a very colorful and flavorful salad.

You can also turn an eggplant into one wholesome stew like in today’s vegan eggplant recipe with chickpeas and tomatoes.

Cut diagonal lines going about an inch or so apart, then turn the eggplant around and cut again so you have a diamond pattern.

Roasted Eggplant, Spinach, Quinoa, and Feta Salad – healthy, Mediterranean-style, gluten free recipe. Spray a 9x11-inch casserole dish with cooking spray.
Line a baking sheet with parchment paper.

Brush with olive oil and lay face down on a baking sheet.