Beets. When the leaves are tiny, they make a delicious addition both in terms of nutrition and flavor. To regrow ginger, plant a cutting of the ginger root in potting soil (buds facing up) near a sunny windowsill then water lightly.

Similar to carrot greens, you can regrow greens from beets (and from turnips, too!) I've taken the habit of getting the bunch with a mini beet and save this one for the garden. Beet greens. Beet greens are fantastic in salads or as a steamed vegetable. This will regrow in approximately 2 weeks, but you will start seeing the roots sooner begin to sprout! Beet greens are not used as much as some other greens and are often needlessly discarded. Ginger is a slow grower so it may take a few weeks for shoots to emerge from the pot, so continue to water lightly. Leeks – This is also an easy one, similar to the green onion.

E ven thought my daughter is just six years old, it’s clear that I’m raising a little environmentalist. How to Regrow Garlic Accomplishing this is very easy.
Clara carries a bag and picks up garbage on our forest walks, aghast at people who litter.

The new book, No-Waste Kitchen Gardening, by Katie-Elzer-Peters, shows you how to choose and prepare vegetables, fruits, and herbs for regrowing both indoors and outdoors.

Top a salad with baby beet greens or toss them in right at the end of a stir fry for an extra boost of flavor as well as nutrition. I've taken the habit of getting the bunch with a mini beet and save this one for the garden. Even better, beets are known for their countless heart-healthy properties. Find out which food scraps you can regrow right in your kitchen. Even better, beets are known for their countless heart-healthy properties. When you regrow this plant, make sure to get some extra vegetables by eating the leaves. Grocery stores usually sell beets by the bunch, with either a couple of large beets or a trio of smaller beets. Yet, you might find them even more enjoyable than many popular greens - young beet leaves are full of flavor. Beets greens can be regrown in either a bowl of water, in a flower pot, or in the garden. To plant them, take an older beet (the mini beet!)

Beets are popularly grown for their roots, but their leaves are also edible. You can regrow coriander, spinach, radish, beets, etc from scraps like roots which you throw away after cutting. Cut off the bottom portion of the beet where the root was and stick the bottom-half in water with the other half exposed to the air. The root and greens are great for reducing high blood pressure, and the greens themselves are high in iron and vitamin A.