Ok, these are delicious. Preheat oven to 350 degrees.
French Toast Cupcakes. Serving Size: 2 cupcakes.

French Toast Cupcakes [Printable Version] Makes 24 standard cupcakes. These are best served warm, but the leftovers still taste yummy at room temperature. Grease muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. Jan 26, 2019 - Explore halia821's board "French Toast Cupcakes", followed by 550 people on Pinterest. In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. I’m so excited to share this French Toast Cupcakes recipe with you. I picked this recipe because I needed to use up some leftover buttermilk and I already had everything else on hand. Of course there’s a twist to these…can you spot what is garnished on the tops? FOR THE STREUSEL 1/2 cup brown sugar, packed 1 tablespoon sugar 1/2 cup all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 5 tablespoons cold unsalted butter, cut into chunks. Then, add the butter, sour cream, eggs, and vanilla and mix together until smooth. 10 slices wheat bread 2 egg whites 1 whole egg ½ c skim milk 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp ground nutmeg 16 tsp vanilla nonfat Greek yogurt 4 tsp maple syrup. Mix the butter and 1/4 cup of brown sugar until well combined. Gradually mix in the vanilla and egg whites. See more ideas about Dessert recipes, Delicious desserts, Desserts. Aug 3, 2017 - Explore ricciardikm's board "French toast cupcakes" on Pinterest. Line a muffin pan with cupcake liners and set aside.. 2.

Preheat the oven to 350 degrees.
mix together the almond milk and cider … It all came about when a friend (Margie) asked me for some cupcakes …

These are wonderful soft and moist little cakes with a vanilla and maple flavor, frosted with maple cream and then topped off with some candied bacon. Yield: 8 cupcakes. Divide the bread into 2 or 3 stacks and with a large knife cube it into small pieces.

In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. FOR THE CUPCAKES 3 cups (381 grams) all-purpose flour 2 cups (400 grams) sugar The combination is wonderful, and the cupcakes are super moist and yes, very addictive! For the frosting, I tasted it after I made it and it didn't have much of a maple taste. way to eat french toast! A super fun (and portable!) I made no changes to the cupcakes themselves. French toast cupcakes with maple syrup and raisins are the perfect breakfast or brunch appetizer for entertaining. See more ideas about French toast cupcakes, Cupcake cakes, Cupcake recipes. preheat your oven to 350f. 1. This is a light cinnamony cupcake with a hidden crumbly streusel under a light maple buttercream frosting. Ingredients. French Toast Cupcakes! I didn't think they would actually taste like french toast, but they do! Directions. french toast cupcakes makes one dozen 1 cup non-dairy milk {i used unsweetened almond} 1 tbsp apple cider vinegar 1/3 cup sunflower oil 3/4 cup organic cane sugar 1 tsp vanilla 1 cup whole wheat pastry flour 1/3 cup organic all purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 heaping tsp cinnamon. What a delight! Oh my goodness! French Toast Cupcakes Recipe.