[HIGHLY RECOMMENDED] Read the basic rules of the cottage food law.

[HIGHLY RECOMMENDED] Pick your product(s). The Cottage Food Law allows food entrepreneurs to operate small food businesses and produce a variety of food products that are low risk from a food safety standpoint, if prepared properly in an unlicensed and uninspected kitchen, while protecting public health to the greatest extent possible. Cottage Foods Florida law allows individuals to use their unlicensed home kitchens to produce for sale certain foods that present a low risk of foodborne illness. Verify that your product is allowable under the law.
Assembly Bill (AB) 1616 authored by Assemblyman Gatto, Chapter 415, Statutes of 2012, was signed into law by Governor Brown on September 21, 2012; effective January 1, 2013.

cottage food laws encourage more people to grow food because the growers know they have an outlet to create value-added products from any excess fresh fruits and vegetables they produce.

These foods must be labeled properly or they will be considered misbranded or adulterated. 2. The bill allows individuals to prepare and/or package certain non-potentially hazardous foods in private-home kitchens referred to as “cottage food operations” (CFOs).
During North Dakota's 65th legislative assembly (2017), House Bill 1433 was passed regarding direct producer to consumer sales of cottage food products and ND Cottage Foods Act became effective August 1, 2017. 1. While Cottage Food laws allow a person to legally bake and prepare certain foods in their home kitchens and sell them on a small scale, (typically at farmers markets and direct to other consumers), very few states allow them to sell to restaurants and grocery stores. To start a cottage food business, there are no permits, fees, or licenses required beyond basic food handler’s certification. Cottage Food Act. The ND Cottage Foods Act allows for the sale of uninspected, homemade cottage food products to an informed, end consumer for at-home consumption. A “Cottage Food Production Operation” is defined in Chapter 3715 of the Ohio Revised Code to mean, a person who, in the person’s home, produces food items that are not potentially hazardous foods, including bakery products, jams, jellies, candy, fruit butter, and similar products specified in rules. Know the rules and your rights! 3. Cottage food operators can produce and sell these products directly to consumers without obtaining a food permit from the Florida Department of Agriculture and Consumer Services.