Dal Makhani. Chana Dal with Lauki: Lauki (known as Bottle Gourd in Hindi) is a zucchini-like vegetable easily available in Indian and Asian grocery stores.

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Dal Makhani. Course: Main Course: Cuisine : Indian: Brands: Kissan: Servings: cup.

Chana dal fry. Post author By 1; Post date April 15, 2020; No Comments on Dal Makhani; Print Product.

Heat a kadai and add remaining oil. Categories. Ingredient: Chana Dal. In a pressure cooker add soaked chana dal, garlic pods, turmeric powder, a tsp oil, 1 strand curry leaves, required water until the dal is immersed and pressure cook for 5-6 whistles.

Let the pressure release completely. Ingredients. Once the oil gets heated, add mustard seeds, fennel seed and let it crackle. When I can’t find lauki, I typically substitute it with 1 cup of cubed zucchini cut in 1-inch chunks.

The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in

The larger chunks hold their shape after cooking. Open the lid and mash it thoroughly and set aside.

Simply add it to the Instant Pot with the dal. Base Sauces and Gravies.