You can repeat the beating process if you wish. Homemade buttermilk ice cream from Mark Bittman by Mark Bittman. Preferably make the ice cream in an ice-cream maker. Stir in the buttermilk. When semifrozen, transfer to a bowl and beat with an electric whisk until creamy. This will quickly become one of your favorite homemade ice cream recipes! Serve this fabulous buttermilk ice cream with a fruity sauce or your favorite ice cream topping.

Buttermilk ice cream, especially made from sweet buttermilk, had high assessed sensory properties, very similar to control ice cream made from milk. Better yet, serve a scoop on top of a slice of apple pie or peach cobbler. You can also pour it into an ice-cream tray, cover with foil and place in freezer. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) buttermilk; half and half cream; vanilla extract; Where’s the full recipe - why can I only see the ingredients? Mix with the buttermilk, sour cream and a pinch of salt. Churn in an ice-cream machine according to the manufacturer’s instructions. Return to tray, cover with foil and return to freezer until firm. Always check the publication for a full list of ingredients. The use of buttermilk in ice‐cream formulation seems to be good alternative for this by‐product utilization and may be easily implemented in dairy industry. This amazing buttermilk ice cream is a flavorful, creamy custard-based ice cream with the rich and tangy flavor of buttermilk. The Buttermilk was too much, it made the ice cream taste metallic--a good description would be sour, but it was metallic. Ingredients.